I’m trying to think of a name for this post series. CSA:WTF has crossed my mind, or maybe a little less crass; CSA:Q&A?
One of the major hurdles to buying and eating local/real food is not knowing what to do with it. Recipes are easy enough to find, but kitchen and food skills go beyond a simple recipe. Knowing how to choose, store, prepare AND eat food are all essential skills.
I received my first CSA veg share today from Salt of the Earth Farm here in Kingston. Included in my local food goodie box were; kale, spinach, chard, cilantro, radishes, lettuce and garlic scapes.
I’m going to show you how to store the early summer produce to get the longest fridge life out of them.