I love local food.
I love going to sit in a fancy restaurant and being served a three course dinner prepared by a top chef. I love the time and attention they give to each ingredient, bringing out the subtle flavours of local ingredients.
With two little ones this isn’t very likely to happen. Thats an optimistic statement.
I also love cooking with simple, local ingredients at home to make practical, affordable dinners I can get on the table quickly.
Local food has as much potential in the home kitchen as it does in a commercial one.
There are some convenient providers of value added local foods here in Kingston. Pig and Olive makes amazing sausages. I got some chorizo in with my last order from Wendy’s Mobile Market and Penne and Sausage was a great way to use them.