With the cold, rainy weather I wanted to make something warm and cozy for dinner. It also had to be quick, considering my stove was currently occupied by strawberries reducing, onions caramelizing, and a big pot of chicken stock doing its thing. Oh and two chocolate cakes were rising their way to fluffy tastiness in the oven.
I fried up the peameal bacon from Quinn’s Meat in Yarker I got in my last Wendy’s order. We find it a bit thicker than we like for our ‘breakfasts for dinner’, but combined with caramelized onions, gouda cheese and some hot mustard and it worked perfectly in a panini. I pulled out a mason jar of split pea soup from the freezer and had dinner on the table quick enough to eat and get back to the oven before my cakes